Why Eating Bass Skin Might be Beneficial

Discover the surprising health benefits of eating bass skin. Packed with omega-3 fatty acids, it promotes heart health, improves brain function, reduces inflammation, and enhances skin health. Learn how to cook it crispy and enjoy it with fresh herbs and veggies. Just be mindful of fish allergies and contaminants. Choose sustainably sourced bass for a tasty and environmentally-friendly option.